Welcome!
Available courses
1. Welcome & History of Recipe for Success Foundation
2. Understanding Obesity in America
3. Robert Wood Johnson Recommendations for Combatting Childhood Obesity
4. The State of School Lunch in America
5. How Recipe for Success Foundation Fits into the Solution
Exam 1
6. Building Better Bodies with Nutrition
7. Planting the Seed
8. Planning and Building Your Recipe Garden
9. Taking it To The Plate
10. Your Culinary Classroom
11. Equipment Needs for your Garden & Kitchen Classrooms
12. Safety in the Culinary Classroom
13. Budgets
14. Creating Synergy Between the Garden & Kitchen
Exam 2
15. Running a Successful S2P Class in the Garden
16. Recipe Garden Lessons
17. Making Recipe Garden Lessons Work for Your Students
18. Adapting Recipe Garden Lessons for Indoors
19. Sample Cooking Class with Visiting Chef
20. Planning Culinary Lessons
21. Making Culinary Classes Work for Your Students
22. Adapting Core Classes for Higher Frequency
23. Creating the Full S2P Experience
24. Recruiting and Supporting Your Volunteers
25. Classroom Management
26. Establishing a Campus-wide Culture of Health
27. Overcoming Obstacles and Dealing with Difficult Personalities
28. Support Materials from Recipe for Success Foundation
29. Recipe for Success Central Office REsources
Exam 4
Congratulations & Next Steps